Easy Breakfast Cookies

Recipe Type: Breakfast

Breakfast cookies are all the rage now, and you can make them with Tru-Nut too! This breakfast cookie recipe is simple and is only lightly sweetened to make sure it’s healthy and tasty! Makes about 18 cookies.

Ingredients

2 cups rolled oats
1/2 cup Tru-Nut Powdered Peanut Butter, Original Flavor (or Tru-Nut Peanut Flour)
1/2 cup smooth peanut butter
1/4 cup pure maple syrup
1/2 cup raisins (optional)
1 large egg
Water (as needed)

Instructions

Preheat oven to 350F.
Combine all ingredients into a large bowl.
3. Mix well, adding 1/4-1/3 cup water to help the batter come together.
Take a large spoonful of batter in your hands and shape into a flattened circle.
Place on a greased cookie sheet and bake for 10 minutes.
Allow cookies to cool for 5 minutes before removing from the cookie sheet.
Cookies store well for up to a week in an airtight container or in the freezer for a month.