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Our Peanut Flour is great for baking.  You can use it in tandem with regular flour to provide extra flavor and protein.  Recipes can vary, but we typically recommend replacing 25% of the flour required in a recipe with our Peanut Flour.

There are two major differences between our Powdered Peanut Butter and Peanut Flour.  The first is the fat content.  Our Peanut Flour contains a higher fat level with a stronger peanut flavor.  This is because the process of baking can minimize flavors, this allows us to protect more of that great peanut flavor.  The second [...]