Peanut Butter Hummus
This take on a traditional Mediterranean meal adds even more protein to an already high-protein dish, without adding unnecessary fat and calories. Don’t mistake this for regular hummus, it is different, but while different it is still very tasty in its own right.
- 1 lb chickpeas, cooked
- 5 tbsp warm water
- 1/4 cup Tru-Nut Powdered Peanut Butter
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 1 garlic clove, crushed
- Combine all ingredients in a food processor and mix until it has a thick, dip-like quality. If you need to add water, add a tsp at a time in while the processor is going.