Peanut Butter Hummus

Peanut Butter Hummus
Author: Tru-Nut
This take on a traditional Mediterranean meal adds even more protein to an already high-protein dish, without adding unnecessary fat and calories. Don’t mistake this for regular hummus, it is different, but while different it is still very tasty in its own right.
  • 1 lb chickpeas, cooked
  • 5 tbsp warm water
  • 1/4 cup Tru-Nut Powdered Peanut Butter
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 garlic clove, crushed
  1. Combine all ingredients in a food processor and mix until it has a thick, dip-like quality. If you need to add water, add a tsp at a time in while the processor is going.