Sesame Maple Roasted Tofu

Sesame Maple Roasted Beef
Recipe Type: Dishes
Author: Tru-Nut
You can use beef, chicken or pork in place of tofu in this extremely delicious dish that’s bursting with different flavors.
  • 1 lb tofu, chicken, beef or pork
  • 1 sliced onion
  • 1.5 tbsp Tru-Nut Powdered Peanut Butter w/ Maple
  • 3 cups sugar snap peas, trimmed
  • 1 tbsp sesame seeds
  • 1 tbsp low sodium soy sauce
  • 1 tbsp tahini
  • 2 tsp canola oil
  • 2 tsp sesame oil
  • 1 tsp cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 teaspoon cider vinegar
  1. Preheat oven to 450 F.
  2. Spread tofu (or meat), chopped onion, canola oil, sesame oil and spices on a large baking sheet and roast for 15-20 minutes.
  3. Whisk tahini, soy sauce, Tru-Nut and cider vinegar in a bowl until mixed thoroughly.
  4. Then add snap peas and Tru-Nut sauce on top of the items on the baking dish and mix.
  5. Sprinkle sesame seeds on top. Put back in the oven for 8-10 minutes until peas are crisp and tender. Serve on rice or noodles.