Spicy Peanut Butter Sriracha Dip

Spicy Peanut Butter Sriracha Dip
Recipe Type: Dip, Appetizer
This is a spicy, tangy, and slightly sweet dip that is perfect for any occasion. Made with Powdered Peanut Butter, sriracha, and a hint of ginger for an extra kick. This dip pairs well with a variety of snacks such as vegetable sticks, crackers, or even as a sauce for grilled meats.
  • 1/2 cup Tru-Nut Powdered Peanut Butter
  • 1/4 cup sriracha
  • 1 tbsp minced ginger
  • 1/4 cup water
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 clove garlic, minced

1. In a small serving bowl, combine the Powdered Peanut Butter, sriracha, ginger, rice vinegar, and soy sauce.

2. Mince the garlic and add it to the bowl.

3. Slowly add the water, stirring until the dip reaches your desired consistency.
4. Serve immediately, or refrigerate for later use.


For a smoother dip, you can blend all the ingredients in a food processor or blender.  For a more nutty flavor, top with sesame seeds and cashews.
Serves: 4-6
Prep Time: 5-10 minutes